I also attempted a couple types of Jam. The blueberry turned out the best. Here is the recipe if you want to try it out. It was easy, even for me!
1 1/2 qts. blueberries (fresh or frozen, thawed/not drained)
2 tbsp. lemon juice
1 box Sure-Jel or Can-Jel
4 c. sugar
Place 4 cups berries in a very large kettle and stir in the lemon juice and the Sure-Jel or Can-Jel. Place over high heat and mashing berries and stir until the mixture comes to a hard boil. Immediately add the sugar and bring to a full rolling boil; boil hard 1 minute, stirring constantly.
Remove from heat; skim off foam with metal spoon; stir and skim 5 minutes to cool slightly and prevent floating fruit. Ladle into sterilized glass jars, leaving 1/2" space at top. Seal with lids.
This recipe makes about 7 cups or 3 1/2 pints of jam.
No comments:
Post a Comment